GRUB

A platter loaded with indulgent delights, perfect for a group.

Sticky BBQ ribs, sweet & tangy cocktail sausages, tender pulled pork sliders and a hearty Scotch egg. Served with our house slaw, caramelised onion relish, and bourbon BBQ sauce and chunky chips.

For those who like to feast like a king, with a drink in hand and a story to share...

Dive into this grazing platter with crispy beer battered onion rings, juicy chicken bites, toasted Irish soda bread slices served with a trio of dips: garlic butter,spicy chilli jam , and Irish cream cheese, savoury cheddar and caramelised onion croquettes and sweet potato fries round out the feast.

A tempting treat for those with a wicked appetite.

A celebration of the sea with beer battered cod goujons, garlicky pan-fried prawns, and crispy calamari rings. Served with tartar sauce, chunky chips, and fresh lemon wedges. Served with chunky chips.

Perfect for seafood lovers who crave a taste of the ocean’s finest.

A feast fit for the high rollers. A loaded selection of our favourite starters, smokey BBQ wings, mac & cheese, loaded potato skins and cheesy garlic bread, served with chunky chips and your favourite sauce.

A winning hand of picks for any duo looking to dig in.

Juicy chicken wings, slow-cooked to perfection and tossed in our signature BBQ sauce. Served with a choice of ranch or garlic dip.

Perfectly tender and packed with smoky-sweet flavour.

GLUTEN FREE

Creamy mac and cheese made with rich Irish cheddar, baked until golden and bubbling. Upgrade with crispy smoked bacon for an added indulgence.

Comfort food at its finest - creamy, cheesy, and satisfying.

Crispy potato skins filled with sour cream, chives, and a generous topping of smoked bacon and melted Irish cheddar.

Veggie Option: Caramelised onion and Irish cheddar. Served with chilli jam dip.

A comforting classic with a rich Irish twist. GLUTEN FREE

(ASK YOUR SERVER FOR TODAY'S CHOICE)

Served with wheaten bread and creamy Irish butter.

The perfect start to your meal or just on its own - a taste of home in every sip.

GLUTEN FREE WITHOUT BREAD

Cream cheese spread over mini soda bread toasts, topped with delicate Irish smoked salmon and fresh dill. Served with a lemon wedge for a refreshing finish.

An elegant bite of Ireland’s finest smoked salmon.

Crispy, golden garlic bread, smothered in melted cheese and served with a garlic mayo dip.

A perfect starter or just something to nibble on while plotting your next move.

Tender shrimp pan-fried in a fiery firecracker sauce and topped with melted cheddar. Served with warm crusty bread to soak up all that spicy goodness.

A bold and fiery dish for those who crave heat.

GLUTEN FREE WITHOUT BREAD

A hearty bowl of slow-cooked beef, diced Carrots , and potatoes simmered in a rich and flavorful broth. Served with wheaten bread for dipping.

A timeless classic that will warm your soul.
GLUTEN FREE WITHOUT BREAD

8oz steak burger smothered in a Jack Daniels sweet and sticky BBQ glaze, topped with smoked Irish cheddar, crispy bacon, lettuce, tomato, and pickles. All served on a toasted bun with chunky chips.

Bold, flavorful, and utterly irresistible.

A stacked 6oz steak burger, topped with crispy bacon, rich melted cheese, Ballymaloe relish and fresh lettuce, all served in a toasted bun with a side of chunky chips.

A true tavern classic, best enjoyed with a pint in hand.

Slow-cooked ribs glazed with a sticky BBQ sauce, fall-off-the-bone tender. Served with corn on the cob drenched in garlic butter and Chunky chips.

For those who like their ribs with a side of decadence.

Salt n Chili chicken strips mixed peppers and onion tossed in our Bold and intense seasoning. Served with chunky chips and curry sauce dip

For those who love that little extra kick. GLUTEN FREE

A perfectly cooked 10oz Irish striploin, seasoned and grilled to perfection. Served with a grilled tomato, flat mushroom, beer-battered onion ring and our signature Jack Daniels sauce or famous peppered sauce. Complete your feast with a choice of chunky chips, french fries or colcannon.

A steak fit for a king—or a Bossman.

GLUTEN FREE WITHOUT ONION RINGS

A juicy 8oz southern-fried chicken fillet, topped with mayo, lettuce, and served on a toasted brioche bap. Comes with house slaw and French fries.

Crispy on the outside, juicy on the inside—a true crowd-pleaser.

Tender minced beef, onions, carrots, and peas simmered in a rich gravy, topped with creamy, buttery mashed potatoes and baked until golden and crisp. Served with buttery green beans on the side.

A comforting dish straight from the heart of Ireland.

GLUTEN FREE

Chunks of slow-cooked Irish rump steak stewed in a rich Guinness and onion gravy, with carrots and onions. Topped with golden puff pastry and served with buttered green beans, with a side of rich Guinness gravy.

Indulgent and satisfying, a dish that honours the tradition of hearty Irish pies.

Tender chicken fillet, peppers, and onions simmered in our signature rich curry sauce and served with sticky, fluffy rice, inspired by the bustling streets of old Chinatown.

GLUTEN FREE AND VEGGIE OPTION AVAILABLE

Beer-battered cod, served golden and crispy with mushy peas and chunky chips. Comes with a side of tartar sauce and a fresh lemon wedge.

A street classic with an Irish twist.

GLUTEN FREE OPTION AVAILABLE

A pan-fried chicken fillet served on a bed of creamy Irish colcannon (mashed potatoes mixed with cabbage) and topped with beer-battered onion rings, all smothered in our pepper sauce.

Hearty, flavourful, and rich—a dish fit for a rogue.

GLUTEN FREE WITHOUT ONION RINGS

Slow-cooked beef brisket and pan-fried onions topped with our signature Jack Daniels sauce or peppered sauce served with chunky chips

GLUTEN FREE

Veggie Option: Pan-fried mushrooms, onions, and mixed peppers smothered in the same delicious Jack Daniels sauce or peppered sauce served with chunky chips £11.95

Messy, indulgent, and absolutely delicious.

GLUTEN FREE

A generous helping of slow-cooked meatballs, bathed in a rich, homemade tomato sauce, served over al dente spaghetti, topped with Parmesan cheese and a side of garlic bread.

Comfort food, Tavern style.

A breakfast stacked high with soda bread, potato bread, mushrooms, tomato, beans, two pork sausages, two rashers of bacon, black pudding, veg roll and a fried egg. Served with chunky chips.

This is the breakfast of outlaws.

Your Sunday feast done right.

Choose from Roast Turkey & Ham or slow cooked Silverside of Beef, served with creamy mash, crispy roasties, homemade stuffing, seasonal veg and cocktail sausages, all smothered in a rich, homemade gravy.

(GLUTEN FREE OPTION WITHOUT SAUSAGES AND STUFFING)

PLEASE ASK YOUR SERVER FOR ALLERGEN INFORMATION

Cocktail sausages served with french fries, perfect for gangsta’s on the run.

Spaghetti in tomato sauce served with piece of garlic bread

Chicken nuggets served with french fries and choice of dip the classic choice for the mischief makers.

Creamy mac & cheese made for the sneaky little thieves, served plain or topped with crispy bacon. Perfect for mini masterminds plotting their next adventure

A juicy 4oz burger topped with melted cheese, served with crispy french fries.

A mini feast for the little rogues.

A rich, decadent ice cream sandwich, tucked between two soft-baked cookies, topped with fresh cream and drizzled in a chocolate. A New York-inspired indulgence.

Surrender to a rich, gooey chocolate brownie served warm, accompanied by a scoop of creamy vanilla ice cream - a true heist of flavour!

Dive into a warm sticky toffee pudding drizzled with luscious caramel sauce, served with a generous scoop of vanilla ice cream - pure treasure!

Savour our classic apple crumble, inspired by Armagh's famed orchards, served with homemade Irish creamy custard - a comforting slice of tradition.

(ASK YOUR SERVER FOR TODAY'S CHOICE)

A legendary finish to your meal.

A light and fluffy sponge cake, layered with sweet jam and coconut, served with your choice of custard or ice-cream. Just like Granny used to make - if Granny ran a tavern full of thieves